Cocoa Butter Buttons 10KG

When remelted this produces a clearish liquid with a very low subtle cocoa flavour

Used for chocolate making to slow the process for harding or chocolate setting to quickly where more time is needed.

Also for using in chocolate fountains to lubricate the chocolate so that it flows without the need to add cooking oil

Used instead of butter as alternative in frying, asian cooking instead of using ghee, in jacket potatoes (instead of butter), in cosmetics, moisturizes, soaps

Very suitable for use as a non dairy alternative for cooking

This does not need to be stored in a fridge.

This product will melt at body temperature

This contains NO Dairy and therefore suitable for Vegans

In the simplest terms, cocoa butter is the fat in chocolate  derived from the seeds of the cocoa bean.
Cocoa Butter is commonly  know and used as an aid for tempering chocolate, keeping it fluid for longer.
Pure cocoa butter shaped into “buttons” are easier to measure and melt opposed to a hard block
Cocoa butter is one of two essential elements of chocolate, the one that gives it its creamy, smoothness and richness that makes it melt in your mouth and in your hand.
Cocoa butter has a melting point that is around body temperature, meaning that it is a solid at any temperature below that point and a liquid at any temperature above it.