Callebaut Mycryo ® is 100% pure cocoa butter in powder form which is added to NON fountain ready chocolate.
The benefits of Callebaut Mycryo ® cocoa butter are:
- 100% Natural
- Resists high temperatures - up to 200 degrees centigrade
Mycryo ® is obtained through the cryogenisation of cocoa butter (freezing at a very low temperature), an entirely natural process.