Cocoa nibs are the new health food
nutrient rich power food used in many Raw food recipes
can be used in making the healthiest chocolate chips for ice cream.
When raw have a slightly bitter taste but brings a good chocolate flavor to desserts,
cakes and biscuits they can be crushed and ground and mixed too.
Many people eat these as a snack on their own too.
They are full of Antioxidants more so than Red Wine, Blueberries or Green tea.
Cacao nibs are dark, crunchy and bitter, totally natural, and bursting with antioxidants and minerals.
They make a potent nourishing snack that keeps you going !
Great added to cereals, salads, deserts as well as baking.
Cacao nibs have a slightly bitter taste.
If you find this too bitter you can grind up the nibs and mix with a sweetener for example syrup.